Coperion_FoodExtrusionSeminar_hero-header2_1400x346px

Agenda

Wednesday, Oct 18, 2017

09:00 Registration  
10:00 Welcome Uta Kühnen, Edgar Strobel | Coperion &
Prof. Dr.-Ing. Stefan Töpfl | DIL
10:30 Twin screw extruder basics Uta Kühnen | Coperion
11:15 Types, forms and materials of screw elements Edgar Strobel | Coperion
12:00 Practical session: Assembly of screw elements Team Coperion & DIL
13:00 Lunch  
14:00 Process opportunities in food extrusion Fabian Specht | Coperion
14:30 Feeding of various ingredients Keith Melton | Coperion K-Tron
15:15 Coffee break  
15:35 Recipe ingredients in food extrusion Fabian Specht | Coperion &
Prof. Dr.-Ing. Stefan Töpfl | DIL
16:20 Expansion & die design Uta Kühnen | Coperion &
Prof. Dr.-Ing. Stefan Töpfl | DIL
17:00 Questions & answers, open discussion all speakers
19:00 Dinner  

Thursday, Oct 19, 2017

09:00 Process design Uta Kühnen | Coperion
09:45 High moisture extrusion of meat analogues Juliette Rudzick, Christoph Pernutz | DIL
10:30 Coffee break  
10:45 Practical session tour: Live extrusion of high moisture meat analogues & breakfast cereals - R&D poster exhibition tour - Sample session with meat analogues tasting Team Coperion & DIL
12:30 Lunch  
13:30 Drying of extruded products Olov Simon-Kutscher | Vibra-Schultheis
14:15 Textured proteins – from the idea to the final product range Dr.-Ing. Achim Knoch | LikeMeat
14:45 Coffee break  
15:05 Process rating and calculations Uta Kühnen | Coperion
15:50 Questions & answers, open discussion all speakers
16:05 Closing remarks & certificate of participation Team Coperion & DIL
16:30 DIL Tour  
17:00 End of seminar  

subject to changes