Coperion_FoodExtrusionSeminar_hero-header2_1400x346px

Agenda

Wednesday, Sep 26, 2018

09:15 Registration  
10:00 Welcome Stefan Gebhardt | Coperion & Dr. Volker Lammers | DIL
10:30 Twin screw extruder basics Uta Kühnen | Coperion
11:15 Types, forms and materials of screw elements Maria Hölzel | Coperion
12:00 Practical session: Assembly of screw elements Team Coperion & DIL
13:00 Lunch  
14:00 Process opportunities in food extrusion Fabian Specht | Coperion
14:30 Feeding of various ingredients Beat Müller-Ranft | Coperion K-Tron
15:15 Coffee break  
15:35 Recipe ingredients in food extrusion Christian Hüttner | Coperion & Dr. Volker Lammers l | DIL
16:20 Expansion & die design Uta Kühnen, Christian Hüttner | Coperion
17:00 Open discussion all speakers
17:10 Coperion plant tour Coperion
19:00 Dinner  

Thursday, Sep 27, 2018

09:00 Process design Uta Kühnen | Coperion
09:45 High moisture extrusion of meat analogues Juliette Rudzick, Christoph Pernutz | DIL
10:30 Coffee break  
10:45 Practical session tour: Live extrusion of high moisture meat analogues & breakfast cereals - R&D poster exhibition tour - Sample session with meat analogues tasting Team Coperion & DIL
12:30 Lunch  
13:30 Drying of extruded products N.N. | Vibra-Schultheis
14:15 Presentation from Industry N.N.
14:45 Coffee break  
15:05 Process calculations and scale-up Markus Schmudde | Coperion
15:50 Open discussion all speakers
16:05 Closing remarks Frank Lechner | Coperion

subject to changes