General Information


Sep 26/27, 2018

Seminar venue

Coperion GmbH
Theodorstrasse 10
70469 Stuttgart

Phone: +49 711 897-3183 | Uta Kühnen


Who should attend?

This food extrusion seminar is designed for product and process development staff, plant and manufacturing engineers. Participants should be somewhat familiar with food composition and the engineering principles of food processing.


Deadline for registration: Sep 3, 2018
Participation fee: € 830.00 excl. VAT.

Please register for the seminar

Seminar language

The presentations will be held in English only.


Please arrange your own hotel accommodation, making sure to state the keyword “Food Extrusion Seminar”. Until August 24, 2018, we have reserved a quota of rooms from Sep 25-27, 2018 for you (cost per room per night including breakfast & WLAN: € 115.00). Distance to Coperion: 3,5 km.

Messehotel Europe
Siemensstrasse 33
70469 Stuttgart, Germany

Evening event on Wednesday, Sep 26, 2018

We warmly invite you to spend the evening of Wednesday, Sep 26, 2018 with us in the restaurant of the “Theaterhaus Stuttgart”. The event begins at 7:00 p.m. You can walk from the hotel to the restaurant in just a few minutes.

Theaterhaus Restaurant
Siemensstrasse 11
70469 Stuttgart, Germany


If you have any questions, please contact:

Coperion GmbH
Uta Kühnen
Tel.: +49 711 897 3183

Deutsches Institut für Lebensmitteltechnik e.V.
Juliette Rudzick
Tel.:  +49 (0) 5431 183-445