Wednesday, Nov 27, 2019
09:15 | Registration | |
10:00 | Welcome | Stefan Gebhardt | Coperion & Dr. Volker Lammers | DIL |
10:30 | Twin screw extruder basics | Uta Kühnen | Coperion |
11:15 | Types, forms and materials of twin screw elements | Fabian Specht | Coperion |
12:00 | Practical session: Assembly of twin screw elements | Team Coperion & DIL |
13:00 | Lunch | |
14:00 | Process opportunities in food extrusion | Fabian Specht | Coperion |
14:30 | Feeding of various ingredients | Beat Müller-Ranft | Coperion K-Tron |
15:15 | Coffee break | |
15:35 | Recipe ingredients in food extrusion | Christian Hüttner | Coperion |
16:20 | Expansion & die design | Uta Kühnen, Christian Hüttner | Coperion |
17:00 | Open discussion | all speakers |
17:10 | Coperion plant tour | Coperion |
19:30 | Dinner at Carls Brauhaus, Schlossplatz Stuttgart |
Thursday, Nov 28, 2019
08:30 | Process design | Uta Kühnen | Coperion |
09:15 | High moisture extrusion of meat analogues | Dr. Volker Lammers | DIL |
10:00 | Coffee break | |
10:15 | Practical session tour: Live extrusion of high moisture meat analogues & breakfast cereals - R&D poster exhibition tour - Sample session with meat analogues tasting - Urschel Shredding of different extrudates | Team Coperion & DIL & Urschel |
12:15 | Lunch | |
13:00 | Drying of extruded food | Olov Simon-Kutscher | Vibra-Schultheis |
13:55 | Downstream Cutting and Shredding of extrudates | Rüdiger Stenger, Ralf-Martin Becker | Urschel |
14:15 | Coffee break | |
14:35 | Process calculations and scale-up | Markus Schmudde | Coperion |
15:20 | Encapsulation of active components using cold extrusion technology | Dr. Volker Lammers | DIL |
15:50 | Open discussion | all speakers |
16:05 | Closing remarks & certificate of participation | Frank Lechner | Coperion |
17:00 | End of Seminar |
subject to changes