Wednesday, Nov 27, 2019
| 09:15 | Registration | |
| 10:00 | Welcome | Stefan Gebhardt | Coperion & Dr. Volker Lammers | DIL |
| 10:30 | Twin screw extruder basics | Uta Kühnen | Coperion |
| 11:15 | Types, forms and materials of twin screw elements | Fabian Specht | Coperion |
| 12:00 | Practical session: Assembly of twin screw elements | Team Coperion & DIL |
| 13:00 | Lunch | |
| 14:00 | Process opportunities in food extrusion | Fabian Specht | Coperion |
| 14:30 | Feeding of various ingredients | Beat Müller-Ranft | Coperion K-Tron |
| 15:15 | Coffee break | |
| 15:35 | Recipe ingredients in food extrusion | Christian Hüttner | Coperion |
| 16:20 | Expansion & die design | Uta Kühnen, Christian Hüttner | Coperion |
| 17:00 | Open discussion | all speakers |
| 17:10 | Coperion plant tour | Coperion |
| 19:30 | Dinner at Carls Brauhaus, Schlossplatz Stuttgart |
Thursday, Nov 28, 2019
| 08:30 | Process design | Uta Kühnen | Coperion |
| 09:15 | High moisture extrusion of meat analogues | Dr. Volker Lammers, Christoph Pernutz | DIL |
| 10:00 | Coffee break | |
| 10:15 | Practical session tour: Live extrusion of high moisture meat analogues & breakfast cereals - R&D poster exhibition tour - Sample session with meat analogues tasting | Team Coperion & DIL |
| 12:00 | Lunch | |
| 13:00 | Drying of extruded food | Olov Simon-Kutscher | Vibra-Schultheis |
| 13:45 | Cutting/Shredding of extrudates | Rüdiger Stenger | Urschel |
| 14:15 | Coffee break | |
| 14:35 | Presentation from the industry | N.N. |
| 15:05 | Process calculations and scale-up | Markus Schmudde | Coperion |
| 15:50 | Open discussion | all speakers |
| 16:05 | Closing remarks & certificate of participation | Frank Lechner | Coperion |
| 17:00 | End of Seminar |
subject to changes