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Agenda

Wednesday, Nov 27, 2019

09:15 Registration  
10:00 Welcome Stefan Gebhardt | Coperion & Dr. Volker Lammers | DIL
10:30 Twin screw extruder basics Uta Kühnen | Coperion
11:15 Types, forms and materials of twin screw elements Fabian Specht | Coperion
12:00 Practical session: Assembly of twin screw elements Team Coperion & DIL
13:00 Lunch  
14:00 Process opportunities in food extrusion Fabian Specht | Coperion
14:30 Feeding of various ingredients Beat Müller-Ranft | Coperion K-Tron
15:15 Coffee break  
15:35 Recipe ingredients in food extrusion Christian Hüttner | Coperion
16:20 Expansion & die design Uta Kühnen, Christian Hüttner | Coperion
17:00 Open discussion all speakers
17:10 Coperion plant tour Coperion
19:30 Dinner at Carls Brauhaus, Schlossplatz Stuttgart  

Thursday, Nov 28, 2019

08:30 Process design Uta Kühnen | Coperion
09:15 High moisture extrusion of meat analogues Dr. Volker Lammers | DIL
10:00 Coffee break  
10:15 Practical session tour: Live extrusion of high moisture meat analogues & breakfast cereals - R&D poster exhibition tour - Sample session with meat analogues tasting - Urschel Shredding of different extrudates Team Coperion & DIL & Urschel
12:15 Lunch  
13:00 Drying of extruded food Olov Simon-Kutscher | Vibra-Schultheis
13:55 Downstream Cutting and Shredding of extrudates Rüdiger Stenger,  Ralf-Martin Becker | Urschel
14:15 Coffee break  
14:35 Process calculations and scale-up Markus Schmudde | Coperion
15:20 Encapsulation of active components using cold extrusion technology Dr. Volker Lammers | DIL
15:50 Open discussion all speakers
16:05 Closing remarks & certificate of participation Frank Lechner | Coperion
17:00 End of Seminar  

subject to changes