Nov 27/28, 2019
Phone: +49 711 897-3183 | Uta Kühnen
Who should attend?
This food extrusion seminar is designed for product and process development staff, plant and manufacturing engineers. Participants should be somewhat familiar with food composition and the engineering principles of food processing.
Registration deadline: Oct 28, 2019 | 05:00 pm CET (UTC +1:00)
Participation fee: € 850.00 exclusive tax
IMPORTANT: for registration with your company as invoice recipient, we need for all EU based companies the tax ID number (USt-ID-Nr) and for all NON-EU-companies the Business Registration Certificate – otherwise the seminar fee will be invoiced plus 19% tax. You can enter the tax ID number or upload the digital copy of the Business Registration Certificate in the online registration form.
The presentations will be held in English only.
Please arrange your own hotel accommodation. For your convenience we blocked a quota of rooms in Messehotel Europe, nearby Coperion. Making sure to state the keyword “Food Extrusion Seminar”, in case you book that Hotel.
Messehotel Europe is blocked until October 30, 2019. From Nov 26-27, 2019 (if some arrive a day earlier and leave a day later). Costs room/night incl. breakfast & WLAN: 115.00€). Distance to Coperion: 1.8 km.
70469 Stuttgart, Germany
Hotel booking form "Messehotel Europe"
Dinner on Wednesday, Nov 27, 2019
We warmly invite you to spend the evening of Wednesday, Nov 27/28, 2019 with us in the restaurant “Carls Brauhaus, Stuttgart”. The dinner begins at 7:30 pm. The restaurant is located in the center of Stuttgart, you can get there easily with the public transport or via taxi - find maps and directions in the final General Information PDF for download.
phone: 0711 25974611
If you have any questions, please contact:
Tel.: +49 711 897 3183
DIL Deutsches Institut für Lebensmitteltechnik e.V.
Tel.: +49 (0) 5431 183-445