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27 November – 28 November 2019

8th Food Extrusion Seminar 2019

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Thank you for attending!

Coperion and DIL (German Institute of Food Technologies e.V.) were holding the Food Extrusion Seminar this year again. The topics covered in the seminar were precisely tailored to meet the needs of employees working in the production and development departments who have to deal with food extrusion (twin screw extruder) on a regular basis.

The seminar included both theoretical and practical units and conveyed basic knowledge as well as information on the latest technical developments and trends concerning twin screw food extrusion. In question & answer sessions, our experts explained the details of the entire extrusion process – from feeding, processing and pelletizing through to drying and conveying. You also learned about the assembly of screw elements as part of a practical session.

Location

  • Stuttgart/Germany
  • Food & Pet Food

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