GetTogether - Tuesday evening, Oct 28, 2025
20:00 | GetTogether | Hotel HolidayInn | Hotel Bar |
Agenda - Seminar Day 1 - Wednesday, Oct 29, 2025
08:45 | Registration | HolidayInn Stuttgart, Conference Room |
09:15 | Welcome/Presentation/Organizational matters | Stefan Gebhardt & Uta Kühnen, Coperion |
09:45 | Twin Screw Extruder Basics | Uta Kühnen, Coperion |
10:30 | Types, Forms and Materials of Twin Screw Elements | Tobias Gaiser, Coperion |
11:15 | Coffee Break | |
11:35 | Practical Session: Assembly of Twin Screw Elements | Tobias Gaiser & Team, Coperion |
12:30 | Lunch | HolidayInn |
13:30 | Process Opportunities in Food Extrusion | Fabian Specht, Coperion & Catherine Cooper, Baker Perkins |
14:00 | Feeding of Various Ingredients | Beat Müller-Ranft, Coperion |
14:45 | Research Highlights in Food Extrusion Processing | Verena Schmidt, Fraunhofer-Institut für Verfahrenstechnik und Verpackung & Felix Ellwanger, Karlsruher Institut für Technologie |
15:00 | Coffee Break | |
15:30 | Extrusion of Meat Analogues: TVP and HMMA | Tobias Gaiser, Coperion |
16:15 | Expansion & Die Design | Christian Hüttner, Coperion & Tom Shipman, Baker Perkins |
17:00 | Preview Practical Sessions Coperion Test lab and Plant | |
17:10 | End of Day 1 | |
19:00 | Dinner | 'Ristorante Italiani' vis-á-vis the HolidayInn |
Agenda -Seminar Day 2 - Thursday, Oct 30, 2025
08:15 | Departure Shuttle | from HolidayInn to Coperion |
08:55 | Safety Briefing | |
09:00 | Practical Session 1 "Cereals" Christian Hüttner, Coperion & Tom Shipman, Baker Perkins |
Food Test Lab |
09:25 | Practical Session 2 "HMMA" Tobias Gaiser, Coperion |
Food Test Lab |
09:50 | Practical Session 3 "Samples" Uta Kühnen, Coperion |
Food Test Lab |
10:15 | Practical Session 4 "Nutraceutical Pellet Manufacturing" Patrick Gabler, Gabler & Michael Benjamin, Diosna & Fabian Specht, Coperion |
Food Test Lab |
10:40 | Practical Session 5 "Selecting Dies for Breakfast Cereal Design" Catherine Cooper, Baker Perkins |
Food Test Lab |
11:05 | Factory Tour | Coperion Factory |
11:30 | Departure Shuttle | from Coperion to HolidayInn |
12:15 | Lunch | HolidayInn |
13:00 | Innovative Food Extrusion: Efficient Production of Plant-Based Alternatives at Vemiwa | Michael Walk, Vemiwa |
13:30 | Process Design | Uta Kühnen, Coperion |
14:15 | Recipe Ingredients in Food Extrusion | Fabian Specht, Coperion |
15:00 | Coffee Break | |
15:20 | Extrusion Processing of Breakfast Cereals and its Ancillary Equipment | Catherine Cooper & Tom Shipman, Baker Perkins |
16:05 | The Impact of Extruder Settings on the Product Properties | Christian Hüttner, Coperion |
16:50 | Closing remarks | |
17:00 | End of seminar |
subject to changes