Food Applications

The production of dairy products is a complex and carefully controlled process that transforms fresh milk into a variety of products, including milk powders, infant formula or ice cream. Each product requires specific techniques to ensure quality, safety, and nutritional value. A critical component of this manufacturing process is the use of rotary valves. These valves are essential for controlling the flow of liquids and powders at various stages of production. They ensure precise measurement and consistent delivery of ingredients, which is vital for maintaining product quality and reaching the needed product characteristics (e.g. granularity). In addition, rotary valves are instrumental in managing the flow of probiotics and lactase enzymes during the production of yogurt and lactose-free products, respectively. Their reliability and efficiency contribute significantly to the overall effectiveness of dairy production, ensuring that high-quality products reach consumers.

The production and handling of starches involve a series of intricate steps that transform raw materials, such as corn, potatoes, or tapioca, into versatile starch products used in various food and industrial applications. This process is essential for creating ingredients that enhance texture, stability, and viscosity in numerous products. A key element in the starch production process is the use of rotary and diverter valves. These valves play a vital role in controlling the flow of raw materials and processed starch at different stages. For example, during the initial grinding and separation of starch from the raw material, rotary valves ensure precise measurement and consistent delivery of the slurry to the next processing stage. As the starch undergoes further processing, including washing, drying, and packaging, rotary valves facilitate the efficient transfer of materials, while diverter valves allow for the redirection of materials between different processing lines or storage silos.

The production and handling of coffee involve a meticulous process that transforms raw coffee beans into actual coffee. This journey encompasses several stages, from harvesting and processing to roasting and packaging, each critical for developing the coffee's unique flavor profile. A vital component of this process is the use of rotary valves and diverter valves. Rotary valves are essential for controlling the flow of coffee beans and other ingredients at various stages. For instance, during the transfer of green coffee beans from storage to roasting machines, rotary valves ensure precise measurement and consistent delivery, which is crucial for achieving uniform roasting. Diverter valves also play a significant role by allowing the redirection of coffee beans between different processing lines, such as moving roasted beans to packaging or blending areas. This flexibility is essential for managing production efficiently and maintaining the quality of the final product.

The handling of food ingredients, including herbs, spices, spice blends, bakery ingredients, flour, and cornmeal, involves a series of processes designed to ensure quality, consistency, and efficiency. These ingredients are often processed in bulk, requiring precise control over their flow and handling to maintain their unique characteristics and flavors. Rotary valves and diverter valves are essential components in this handling process. Rotary valves facilitate the accurate measurement and transfer of dry ingredients, such as flour and spices, from storage silos to mixing or packaging equipment. Their ability to provide consistent flow is crucial for maintaining the integrity of recipes and product formulations. Diverter valves complement this by allowing for the redirection of ingredients between different processing lines or storage areas, enhancing flexibility in production. Together, these valves optimize the handling of food ingredients, ensuring that high-quality products are efficiently processed and delivered to meet the demands of the food industry.