新闻通讯
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The Future of Breakfast: High-Protein Cereals
A new trend is shaking up the breakfast market: high-protein cereals. These cereals can contain up to 40% protein in place of starch and are particularly appealing to health-conscious consumers looking to reduce meat consumption and carbohydrate intake.
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ZSK Extruder at Tetra: Control System Upgrade in Record Time
ZSK Extruder control retrofit increases productivity and efficiency.
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Soft Caramel Extrusion: Mixing, Kneading and Pulling in One Process Step
Candies are widely beloved and represent one of the most lucrative segments in the confection industry.