Pasta Tech 2025
This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing. It offers a detailed overview of all critical aspects of pasta extruder operations in theory and in practice.
The seminar provides detailed information on how to make good pasta and a sound theoretical understanding of the dynamics of what is happening in the pasta manufacturing process.
Presentations
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Dry Ingredient Feeders
März 12, 2025 - 01:00 PM
Referent
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Sharon Nowak
Sharon Nowak LinkedIn Profile
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Standort
Mount Pleasant, SC / USA