Food in Focus Edition 02/2017
Accurate Liquid Dispensing to Food Processes
New facility offers greater efficiency and productivity
One of the fastest growing global segments in the food industry is the production of TVP or texturized vegetable protein. This alternative protein source provides an economical and ecological option to traditional sources, such as meat and poultry. This article will outline the use and versatility of twin screw extruders for the production of this unique and healthy product.